5 Senses Effects Food Essay

Food is not a want it is a necessity. However, in to solar days society we get to evolved beyond feeding to survive and progressed to tuckering for pleasure. We no longer pay off ourselves to family meals at home. Instead the majority of the population tends to hump gathering family and friends and firing out for a dining hear. When dining out, the food itself is not the only factor to determining whether or not the meal was pleasing. The atmosphere, the visual, the taste, and the smell guard all become key components in deciding whether or not a mean out is enjoyable. With these things in mind, on a rainwater Saturday afternoon two of my friends accompanied me to the casual dining eating place, Applebees. I was on that point for one simple reason and for one simple mission, and that was to evaluate how Applebees smell, taste, and visual surroundings effected my meal.If one were to venture hungrily into an eating establishment and were greeted by an unpleasant smell, such as molding rotted eggs, your stomach would churn. Regardless of my location or my reason for being at that place, the first of all thing I notice is the smell. If an unpleasant odor ventures its counselling into my nose my immediate reaction is to flee the premises. Thankfully, when I opened the levelheaded oak doors and stepped into the restaurant my nose was instantly filled with the smell of a sizzling steak as a young waiter whisked past me carrying it in his palm. After our hostess had seated us in a swampy booth that reminded me of beanbag, I took watch of the raw smell of Applebees. The best and about accurate way to describe it would be to parallel it to the smell of my grans kitchen.See more Recruitment and selection process turn upMy grandmother is quite secretive in what she puts in her recipes so when you straits into her kitchen you are greeted by an assortment of smells. Freshly rising bread sit down cozily in the oven, an essence of Italy captured in a po t of alimentary paste bubbling over, and an assortment of spices is just what you get in one whiff. Surprisingly, Applebees filled my nose with the same assortment of smells. It wouldnt be Applebees if they went around revealing their recipes, similar to my grandmother. The scent gave me a feeling of comfort, no matter of the fact that I was eating out, I felt at home. complimentary to say by the time my waitress approached the table, I was quite immediate toorder. My nose had projected my hunger to new heights.Once my food had arrived I was ready to commence my meal. I ordered a 12 oz sirloin steak cooked well(p) done to perfection. The dark brown, nearly black strips running horizontally crosswise the steak let me know my order was followed precisely. I doused it with A1 steak sauce and cut myself a small, rectangular piece. I chewed it slowly and felt the juices and steak sauce ooze into my spill with every bite. It was so chewy and tenderly delicious that for a irregular it was nearly forgotten that I had ordered an additional side dish. I took a sip of my Sierra Mist, which was losing its carbonation because it was beginning to taste irrigate down. My attention had now been turned to the steaming baked tater. The baked potato was searing to the point that I could view the heat emitting from it.Loaded with bulky black cream and shredded yellow cheddar cheese, it was an eyeful. I sprinkled enough salt on it to make anyone with high cholesterol nervous. Greedily I plunged my fork into the potato and began mashing the contents together, the bulky sour cream, the shredded cheddar cheese, and the salt. By the time I was done mashing the condiments together, if it were not for the skin of the potato, one exponent have imagined that they were originally mashed. Ready to eat, I loaded my fork and shoved it into my embouchure. My intercommunicate slightly watered in pure rapture. The eclectic tastes inwardly my mouth molded together to serve as the p erfect combination.Once I had completely finished my meal I began to take note of the surroundings. throughout my meal my friends and I sang along to several of the songs performing within the restaurant. A a couple of(prenominal) of the songs were older and took us back to our childhood, to the days of playing tag and jump rope in the schoolyard, such as name Me Baby One More Time, by Britney Spears, and Wannabe, by the Spice Girls. other(a) songs were a bit more recent and were current hits, and a few more were songs that were not memorable. As mentioned before the restaurant style in itself is homelike in the dining section. It is very apparent that customer satisfaction is a high priority of the restaurant.The bar area however, is sports orientated. I took note of the fact that every television set that was on within the restaurant had a sports event on. On the television set directly in front of me a Tampa BayRays game was on and in the bar area it seemed to be the game that was drawing the some attention. An assortment of Rays jerseys could be seen from my seat, and there was absolutely no doubt about the fact that you indeed were in Tampa. With the slightly dimmed lighting it gave an overall tranquil frame of mind.At the beginning of time it can be inferred that man did not eat for the taste, but ate just to manage to subsist. In the contemporary day of 2008, you depart be hard pressed to get an individual to implement something that they find less than desirable. Furthermore, if you are in the food industry it will take a lot more than just superior cuisine to sway consumers to eat at your establishment. Restaurant owners must take into contemplation not only the taste but the smell, atmosphere, and visual. While eating at Applebees I was able to have a pleasurable experience because the smell, taste, and visual experience within the eatery was delightful. I would recommend this establishment to anyone who would enjoy an inexpensive, but high qu ality meal.